2nd Edition of INDUSFOOD - January 14 - 15, 2019
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The Trade Promotion Council of India (TPCI) and the Department of Commerce (DOC) Government of India are organizing the “January 14 – 15, 2019”, at India Exposition Mart, Greater Noida.   The co-organisers of the event include APEDA, MPEDA, Tea Board, Coffee Board, Spices Board, The Casher Export Promotion Council of India, and Indian Oilseed and Produce Export Promotion Council.  Buyers’ Brochure (CLICK HERE) and Flyer (CLICK HERE) of INDUSFOOD-II is available online.  During INDUSFOOD-II, Exporters from India will display their products in the following sectors: 

Pulses Grain & Sugar

Dairy

Confectionary       

Fruit & vegetables

Meat 

Ingredients

Fragrances & Extracts           

Spices

Organic & Health food

Dry Fruits

Tea & Coffee 

Consumer Food 

Non Alcoholic Beverages

Wine & Alcoholic Beverages

Oil & Oil Seeds

Indian Ethnic Food & Snacks

 

 

First edition of INDUSFOOD held on January 18-19, 2018 earned immense appreciation from 450 Hosted Buyers from over 43 countries and 75 global retail chains across the globe participated in the event.  Post Show Report (CLICK HERE) and Post Show Highlights video You Tube link (CLICK HERE) of the first edition of the INDUSFOOD are also available online. 

TPCI is extending an invitation to you to participate in INDUSFOOD-II under “Hosted Buyer Programme”.  You can register on-line CLICK HERE, withregistration fee of INR 17,500 (approx. USD 250) + 18% GST, which is non-refundable.   Following are Benefits for Buyers:

a)   Partial/Full Airfare Reimbursement (Pre-fixed as per Country of Region)

b)   3 Nights of 4/5 Star hotel accommodation with complimentary breakfast

c)    Visa Assistance and App based business matchmaking

d)   Airport & Venue group transfers

e)    Complimentary Lunch on Show days

f)      Invitation to Gala Networking Dinner

g)   Interpreters on request 

** Government officials and officials from Chambers, Associations, Super Markets, Retail Chains are exempted from registration fees. 

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